Pastelaria Yeng Kee is one of Macau’s oldest bakeries and one that has established a reputation for delicious baked goods since 1928.
They are renowned for their heritage of Macanese bakery, and through the decades, they have become a household name for local delicacies.
Pastelaria Yeng Kee, Bakery, Cakes, Cookies, Hours, Macau
Pastelaria Yeng Kee is also famous for their almond cookies, a Macanese delight. The almond cookies come in various flavours, including black sesame, raw, egg yolk, and floss. If you have a sweet tooth, you’ll be delighted with their incredible candy assortment, too: Shredded Coconut Peanut Crisp Candies, Black Sesame Peanut Crisps, Original Nougat, Almond Nougat, and so much more.
Their products have also become popular with kids by integrating the charming Charles Schultz Peanuts characters, Snoopy and his friends. Their other specialties include Chinese pastries including sumptuous mooncakes, egg rolls, dried fruit series, and many more.
Considering the premium ingredients they use and their consistent quality, it isn’t surprising that they have received numerous awards over the years. Whether you are looking for souvenirs to take home or want to satisfy your sugary cravings, you can’t go wrong with this bakery.
Pastelaria Yeng Kee has many branches around Macau, including Upper Lisboa, The Londoner, Dasamba Street, Macau International Airport, Guanye Street, Broadway, and the Outer Harbour Wharf.
