Lord Stows Bakery in Taipa is one of the many franchise cafes of the world-famous bakery known for its Portuguese egg tarts made with a British twist.
They are not difficult to find anywhere in Macau, but if you find yourself in Taipa, make time to sit and relax as you indulge in mouth-watering European food and pastries.
Lord Stows Bakery (Taipa), Egg Tarts, Pastries, Hours, Macau
This deliciously creamy egg tart with a crispy crust is a signature dish in the country. They are affordable and perfect for takeaway as they are sold by box, though you can also purchase them by piece. The origins of this iconic food date back to 1989 when Andrew Stow, an Englishman in Macau, opened the first bakery.
Lord Stows Bakery became a household name through the years for good reason. Have a try and discover why it has become so coveted not just locally but everywhere else in Asia. They are said to make 20,000 egg tarts a day to show how popular they are. While the egg tarts are undoubtedly the star of the show, they also have other foods on the menu, including sandwiches, desserts, and salads.
It’s best to come hungry when you are visiting Taipa Village. This iconic landmark has many other eateries to sample after you’ve had the egg tarts. Of course, several restaurants specialise in Portuguese and European food, but there are also coffee shops and Indian food to try here. There are also several routes that you can use to explore the best of what this charming village has to offer.
