Tromba Rija

Tromba Rija is one of Macau’s best buffet restaurants, specialising in Portuguese dishes.

Located in the Macau Tower, this unique restaurant has a rich history.

Tromba Rija, Restaurant, Portuguese Buffet, Price, Macau Tower

The restaurant was actually established in 1996 back in Leiria, Portugal, by the parents of Elisabete Real, the current owner. It originally started as a local wine tavern and butcher, catering to the resident villagers. However, they had no refrigerators in town then, so selling the meat within a day was always necessary. Elisabete’s mother developed a recipe to make use of unsold meat, a stunning stew that we now know as Feijoada.

Feijoada became so popular that people outside of the village discovered it. The butcher and tavern eventually evolved into a proper restaurant, and they opened their first Asian branch in the Macau Tower in December 2014.

Today, Tromba Rija is one of the most well-loved Portuguese buffet restaurants in town, a fantastic place where one can feast on the authentic flavours of Portugal. Lunch buffets are from Tuesdays through Fridays, 12pm to 3pm while dinner buffets are from Tuesdays through Sundays, 6:30pm to 10:30pm.

Some highlights include the Feijoada, roasted cod, fresh oysters, lobsters, pastel de nata, almond tarts, and much more. Only the freshest, high-quality ingredients are used, evident in the flavours that come alive in each dish. They also have a fantastic selection of drinks, including Portuguese wines, beers, and coffee, to name a few.

Everything about this restaurant is fit for royalty, so make sure you consider it for your next special occasion or a get-together with family and friends.

Tromba Rija is located on the ground floor of the Macau Tower Convention & Entertainment Centre.